Gas Barbecue/Rotisserie Ovens
DUNHILL/ESQUIRE

Master-Chef Model FL-7G

Master-Chef is engineered for high-volume, low-maintenance operation. It is simple to operate and easy to keep clean. Front, sides and interior of polished stainless steel; exterior back and top of heavy gauge corrosion resistant coated steel. Full-vision, shatterproof, tempered glass sliding doors mounted on removable bottom roller track. You won’t find a more dependable rotisserie for heavy-duty use. Other models available to suit every need.

• Model FL-6 (6 spits): 80" high, 36" wide,
251&Mac218;2" deep; capacity: 30 - 36 chickens
• Model FL-7 (7 spits): 80" high, 42" wide,
251&Mac218;2" deep; capacity: 35 - 42 chickens
• 90,000 BTU/hr.
• LPG available
• NSF, ETL
This page contains information listed in the 28th Edition

FOODSERVICE GAS EQUIPMENT CATALOG

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