Now, in a new and exciting eleventh edition, the pace-setting FOOD FOR FIFTY is better than ever! Building upon its tradition as THE source for quantity standardized recipes and food production, this new edition furthers its value as a useful tool for making the types of dishes that are so beautifully represented in culinary magazines and consumer publications.

Food professionals and students are enouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to make a quality quantity food product.

FEATURES:

• Resource for a broad variety of tested recipes

• Aproximately 70 new recipes including non-meat, pasta, bean, and vegetable recipes

• Current HACCP guidelines

• Updated tables, charts, and cooking information

• Enhanced information for planning special meals and receptions

• Expanded glossary of menu and cooking items

FOOD FOR FIFTY Eleventh Edition expertly provides readers with "new tools" to meet the ever-changing dining trends and satisfy the expectations of today's customer