Model 7.7 Rotisserie
• 79" high, 56" wide, 301&Mac218;4" deep
• 140,000 BTU
• Capacity: 49 - 56 chickens every 55 min.
• Fully illuminated interior
• 4 infrared gas burners
• LPG available
• NSF, UL
FOODSERVICE GAS EQUIPMENT CATALOG
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Model 7.7 Rotisserie |
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| Hickory’s Model 7.7 is our largest batch cooking model, and has been designed to provide maximum merchandising capability. The 7.7 is the right application for those restaurants and prepared food establishments that wish to highlight their freshly prepared rotisserie products. The unit has the versatility to operate as two separate cooking areas to allow for staggered batch timing, or for the preparation of different products without co-mingling the individual product flavors. A standard rear fireplace burner with ceramic logs simulates an eye-catching open hearth. • 79" high, 56" wide, 301&Mac218;4" deep • 140,000 BTU • Capacity: 49 - 56 chickens every 55 min. • Fully illuminated interior • 4 infrared gas burners • LPG available • NSF, UL |
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FOODSERVICE GAS EQUIPMENT CATALOG |
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