Gas Combi Ovens
15 Models to Choose From

• Advanced design for a more reliable oven and reduced maintenance

• Patented system for instant steam

• Minimum water requirements for hard or soft water usage

• Ease in cleaning

• CSA International, NSF


With our versatile, multipurpose cooking system you can superbly roast, steam, poach, rethermalize and bake. In less time and at lower temperatures, the Lang Combi produces even cooking, moister products and higher yields than traditional ovens, with no flavor transfer. Easy-to-use controls, from manual knob controls to digital and programmable controls, make our combis user friendly. All include moisture control.


Design features include:

• Recessed controls to protect from accidental damage or operation

• Seamless cooking chamber

• Double-paned doors for reduced heat loss  and increased safety

• #304 stainless steel

• Extremely quiet (52 dB) fan

• Construction to CE standards


Model LCG-241 (pictured above)

• Capacity:
12 – Full-size sheet pans
16 – Full-size steam table pans

• 115,000 BTU/hr. maximum
• Exterior dimensions: 63" high (80 3/4" with flue) x 46 1/2" wide x 37 1/2" deep