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| NU-VU COMBI-5-5EZ Gas and Electric Combis with V-Air® System |
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| The EZ series of Combi Ovens offers the capability to steam, dry bake, bake with steam, retherm, reconstitute, poach, roast, slo-cook, proof, hold and warm. Either a heat thermostat or a probe can be used for controlling the temperature in the oven. Minimum footprint is required because of the top mounted motor. No boiler or reservoir. The use of a dry steam system minimizes the amount of water consumed (2.43 gals. per hour per oven at continuous operation). Maintenance is at a minimum since there is no need to delime or clean a boiler. • 86 1/2" high x 39 1/2" wide x 40 5/8" deep • Stainless steel exterior and interior • 5 pan unit available • LPG available • ETL |
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FOODSERVICE GAS EQUIPMENT CATALOG |
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