Successful Restaurants E-Book
Restaurant Profiles from the Editors of Cooking For Profit Magazine
Some are gifted chefs. Some are exceptional business people. All have learned what it takes to make a profitable foodservice operation. Here you will experience, through interviews with the owners, managers and chefs of successful restaurants, how they have achieved their goals. You’ll read about their management styles, employee training and retention programs, equipment selection and usage, menu development and pricing, design, decor and more.
The editors of Cooking For Profit magazine have selected these twelve restaurant profiles from the many that have appeared in the pages of the magazine.
74 Pages. Full color photos throughout.
32nd Edition Foodservice Gas Equipment Catalog
The #1 Buyer’s Guide to gas foodservice equipment from the leading manufacturers.
The only Buyer’s Guide that:
- Showcases over 400 full color photos and 600 models of the latest gas foodservice equipment from more than 100 leading manufacturers.
- Provides information on the equipment features and benefits.
- Lists specifications to help you find the right fit for your kitchen footprint and production needs.
- Includes a Directory of Leading Manufacturers complete with contact information and product lines.
All in one convenient catalog.
Large 8-3/8" x 10-3/4" format. 130 pages
Web Site Special: $20, Includes Shipping & Handling
Click photos for these and more great recipes
Grilled Chicken with Chimichurri Sauce & Grilled Asparagus
Santa Fe Chicken Chili
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