Cooking For Profit Magazine
A professional-level monthly trade magazine directed to owners, managers and chefs of foodservice facilities.
What can you expect from a monthly subscription to Cooking For Profit Magazine?
- Tasteful profiles of some of today’s most successful restaurants and how they do it.
- The Voice of GFEN: Your source for foodservice energy information, case studies, and the Product of the Year Award.
- What's New with Kitchen Equipment: See which manufacturers are introducing new and improved gas technologies to increase your productivity, profitability and customer satisfaction.
- How to Grow a Green Restaurant: Tips from the experts at the Green Restaurant Association.
- Editor's Choice Recipes that translate food trends into recipes you’ll be proud to include on your own menus.
- Prep Help from experts like Master Chef Leopold Schaeli, CMC.
- Generous portions of hands-on information by leading experts in the fields of foodservice management, marketing and more.
We translate trends into recipes for success.
Attention Gas Utilities: Learn how you can provide Cooking For Profit Magazine to your foodservice customers. Just click on the mailbox to read more.
Click photos for these and more great recipes
Grilled Chicken with Chimichurri Sauce & Grilled Asparagus
Santa Fe Chicken Chili
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