Second Edition
by Regina S. Baraban and Joseph F. Durocher, PhD
$75.00
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Second Edition by Regina S. Baraban and Joseph F. Durocher, PhD |
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| An indispensable resource for interior designers, architects, and facility planners as well as restaurant owners and managers, this book also provides excellent professional preparation for students in these disciplines. This Second Edition features more than 35 all-new case studies of innovative and traditional restaurant designs, interviews with leading designers, architects and restaurant owners, expanded back-of-the-house coverage and more than 200 illustrations and pictures. $75.00 |
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