TEST (T) • DEMO (D) • DISPLAY (DIS) KITCHENS AT YOUR SERVICE
GFEN and various gas utilities have set up facilities around the country where national chains and local operators may go to test and evaluate a wide variety of equipment with their customized menu items. This affords a great opportunity to check out current equipment, see how it stacks up against competitive brands and evaluate the type of energy used, gas or electric. For information, contact these GFEN Member Companies.
STATE
NAME/ADDRESS
POINT OF CONTACT
PHONE
TYPE
ALABAMA
Alabama Gas Corporation

605 21st Street

Birmingham, AL 35203

James Robinson

Manager Foodservice Marketing

205-326-1619
(D)
ARIZONA
Southwest Gas

Foodservice Center

Jeff Shelton
602-395-4156

or

480-730-3636

(D/DIS)
ARKANSAS
Arkansas Oklahoma Gas Corp.

115 North 12th St.

Fort Smith, AR 72917-7004

Eddie Fox

Director – Commercial Customer Development

501-783-3181

x2261

(DIS)
ARKANSAS
Arkansas Western Gas Co.

1001 Sain Street

Fayetteville, AR 72702

Larry Farthing

Manager Appliance Sales

501-582-8397
(DIS)
CALIFORNIA
Pacific Gas & Electric Company

Located in San Romona Office

Linda Courtemanche-Lowrey
415-973-4771
(T)
CALIFORNIA
The Gas Company

9240 Firestone Blvd.

Downey, CA

Melisa Marks

Consumer Service Manager

562-803-7307
(T/D)
FLORIDA
TECO/ Peoples Gas

Energy Technology Resource Center

3650 Spectrum Blvd., Suite 100

Tampa, Florida 33612

Kim Estrada

Manager

813-202-1772
(T/D)
IDAHO
Intermountain Gas Company

555 South Cole Road

Boise, ID 83709

Michael E. Huntington

General Manager Mktg & Public Relations

208-377-6059
(T/D
MINNESOTA
CenterPoint Energy

700 West Linden Ave

Minneapolis, MN 55403

Ann Peterson, CFSP

Foodservice Representative

612-321-5470
(T)
NEVADA
Southwest Gas Corporation

Las Vegas, NV 89193-8510

Jim Fuller

Supervisor/ Marketing

702-364-3018
(D)
NORTH CAROLINA
Piedmont Natural Gas

1915 Rexford Road

Charlotte, NC 28233

Tom Stroozas

Manager, Foodservice

704-364-3120
(T/D)
SOUTH CAROLINA
Piedmont Natural Gas

Spartanburg, SC

Tom Stroozas

Manager, Foodservice

704-364-3120
(T/D)
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