If you are looking for a versatile pot to handle different cooking methods, then a Dutch oven will be right in your alleyway. While pressure cookers and crock pots will remain a staple in kitchens, Dutch ovens will outmatch them any day.
Slow cooking, braising meat, baking bread, searing, and stewing are some of the cooking methods that a Dutch oven excels in. Moreover, they are notoriously long-lasting, and not that heavy on the pockets for their versatility. Isn’t that a fantastic deal?
If this cookware has piqued your interest, we will help you find the best Dutch ovens Consumer Reports in our following article. Our reviews will surely highlight all the features of each of the Dutch ovens for you.
Top 5 Best Dutch Ovens Consumer Reports for 2021 Reviews
Since there are various Dutch ovens available in the market, it can be challenging to choose the best one for your needs. Keep reading our five of the best Dutch oven reviews before making a final decision.
#1. Best High-End: Le Creuset Signature Enameled Cast-Iron Round French (Dutch) Oven
Founded in 1925, Le Creuset is a French cookware company that is widely popular for its colorful cast-iron cookware cocottes, bakeware, and fondue-sets, among many others. Their Le Creuset Signature Enameled Dutch Oven is one of the best enameled cast iron Dutch ovens in the market.
Although it has a high price-tag, the luxurious Dutch oven is well worth the money. The first thing that you will undoubtedly notice about this cookware is its bright and colorful enameled exterior. With a wide variety of colors, you can choose any to bring color to your kitchen and dining table.
Le Creuset has a used sand-color enamel coating for the interior to help you keep an eye on your food and prevent it from burning. While the exterior enamel is extremely resistant to chips and cracks, the interior will not stain or dull with use.
Besides this, this cast-iron cookware has a vitrified porcelain coating, which makes it easier to clean and non-reactive to heat or acids. You will not even have to season these pots.
Apart from this, the Le Creuset Dutch Oven has the lightest weight per quart and distributes heat evenly to improve your cooking. Meanwhile, the brand has added large handles to distribute its weight and a stable grip.
Moving on to its composite knob, you can rest assured that it is quite ergonomic and heat-resistant to temperatures until 500 degrees. If this was not enough, the lid includes built-in stabilizers for a perfect fit on the pot.
- Lifetime durability
- Colorful enamel
- Chip and crack-resistant
- Excellent heat distribution
- Ergonomic handles
- Easy-to-clean, non-reactive interior
- Knob not heat-resistant to temperatures above 500 degrees
#2. Best Overall: Lodge 6 Quart Enameled Cast Iron Dutch Oven
Founded in 1896 and based in Tennessee, Lodge is one of America’s oldest cookware companies. The family-owned manufacturing company is well-known for its cast-iron cookware, including its Lodge 6-Quart Cast Iron Dutch Oven.
While it may be low on the price range, its coveted features give a fierce competition to even high-end ovens. Dubbed as the best cast-iron Dutch oven, it lives up to its title by allowing you to sauté, simmer, marinate, broil, bake, braise, and roast.
Its versatility is backed by its excellent heat retention, unmatched heat distribution, and heat-resistance to temperatures up to 500 degrees. Besides this, its superior craftsmanship reflects in its evenly heating sidewalls and lids too.
Lodge has used high-quality cast-iron with a porcelain enamel coating durability and flawless cooking performance for its construction. Not only is it chip and crack-resistant, but the three layers of porcelain also offer easy clean-up.
If this was not enough, the glossy coating is non-reactive with food and minimizes the need for seasoning the cast-iron. Meanwhile, the lid fits tightly on top of the Dutch oven to lock in all the moisture and flavor and includes an oversized stainless steel knob.
Available in multiple eye-catching colors like blue, red, indigo, and Caribbean, the Lodge Dutch Oven is perfect for both cooking and serving food. Moreover, you can use this cookware on all types of stovetops and ovens, except for microwaves.
Even though it is dishwasher-safe, hand washing is recommended for its longevity.
- Versatile use
- Excellent heat retention
- Non-reactive and scratch-resistant porcelain coating
- Multiple colors
- Large handles
- Affordable price
#3. Best Dutch Oven for Camping: Lodge L12DCO3 Deep Camp Dutch Oven
Another top-selling cookware from Lodge, the Lodge L12DCO3 Dutch Oven is the best Dutch Oven for camping with your friends or family. Not only do they come armed with all the features to make your camping trip a success, but this Dutch oven can also last a lifetime.
The eight-quart Dutch oven is large enough to cook for a small group or just yourself. Since they come with an oversized, heavy-gauge wire handle, you can safely move the pot from one place to another, or even hang it over a campfire.
Unlike regular Dutch ovens, this one is perfect for camping because it has three feet at the bottom. They help elevate the oven on top of hot coals and offer you stability over rough terrain at the same time. On a negative note, these feet make it hard to use this cookware tool in ovens.
Moving on to the lid, it fits tightly on top of the oven to lock in all the moisture and has a flat top to keep the coats on top. Hence, you can use the Dutch oven for baking, roasting, and stewing too. If this was not enough, you could invert the versatile lid to use it as a griddle.
The multifunctional Dutch oven has cast-iron construction and comes pre-seasoned, making it instantly ready-to-use on camping trips. Meanwhile, further seasoning will improve the coating overtime and enhance its superior heat retention. Besides this, the cast-iron oven offers a non-stick surface for cooking.
- Feet offer stability over coals
- Sturdy construction
- Good heat retention
- Versatile lid provides a flat griddle surface
- Loop handles for hanging and transportation
- Snug lid locks moisture
- Requires seasoning
- Cannot use on electric or induction stovetops
- Not compatible with ovens
#4. Best Dutch Oven for Bread: Lodge Pre-Seasoned Cast Iron Double Dutch Oven
The best Dutch oven for bread in our list also belongs to one of the best Dutch oven brands, Lodge.
The round-bottomed cookware comes with a versatile lid that can easily convert into a 10.25-inch skillet. Hence, you can use it either as a skillet or as a domed for your Dutch oven. Additionally, the extra space of the lid will give extra height to your oven for roasts, bread, and soup.
Besides this, the cast-iron oven has robust construction for high durability and gives chefs a perfect non-stick surface. Since the oven is pre-seasoned, you can start cooking without even a delay too.
If this were not enough, the cast-iron oven would just keep improving its performance with each seasoning.
Like other Lodge Dutch ovens, the Lodge Double Dutch Oven will offer you excellent heat retention and even heat distribution. You can use the versatile oven to sear, simmer, broil, roast, bake, sauté, and fry, among many other methods.
Moreover, this tightly fitting lid will help keep in the flavor and give you delicious food. Lodge has also used sturdy loop handles to balance the heavyweight of the oven and offer you a secure grip.
On top of all this, the Dutch oven is compatible with ovens, stoves, grills, induction cooktops, and even a campfire. However, make sure to hand-wash the Dutch oven to maintain its seasoning.
- Doubles as a handy skillet
- Tight-fitting lid
- Domed cover gives more height
- Sturdy construction
- Comes pre-seasoned
- Compatible with all types of cooktops and oven
- No knobs for lifting lid
#5. Budget Option: AmazonBasics Enameled Cast Iron Covered Dutch Oven
Our budget-friendly Dutch oven pick comes from AmazonBasics, a private label brand for over 14 product categories like sports, travel, batteries, cables, and kitchen accessories. Made in China or Taiwan, their products are cost-effective as well as durable.
The AmazonBasics Cast-Iron Dutch Oven comes in four eye-catching colored enamels, including blue, red, green, and white. Its heavy-duty cast-iron construction helps to conduct heat efficiently, and distributes it evenly to the bottom, sides, and the lid, giving you perfectly cooked food.
Besides this, its hard, glossy enamel coating is non-reactive to food to give you healthy and pure food. You can use this multipurpose Dutch oven to cook food, marinate, and even store it in the refrigerator. On a negative note, its enamel does not offer a non-stick surface for your dishes.
Moreover, the sturdy oven comes with large loop handles that balance its weight to secure a grip when carrying it from one place to another. Meanwhile, its heavy lid has a snug fit on the oven to keep all the moisture and prevent heat loss.
If this was not enough, the AmazonBasics Cast-Iron Dutch Oven is compatible with all cooking surfaces like stovetops, barbecue, and oven till up to 400 degrees. For clean-up, make sure to hand wash it to prevent any chipping.
- Budget-friendly option
- Compatible with all cooking surfaces
- Non-reactive to food
- Good heat conduction
- Snug, heavy lid to lock in moisture
- Not non-stick
- Start chipping with use
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What Is a Dutch oven?
Some of you might be confused about the difference between a Dutch oven and regular cookware pots. If yes, then do not worry, you are not alone. Oftentimes, a Dutch oven is used interchangeably with a French oven, cocottes, or merely a casserole dish.
A Dutch oven is a large, heavy, and thick-walled pot that comes with a tightly fitted lid. With its origin in 1707, Dutch ovens have evolved since that time. Now, they are known for their excellent heat retention, heat distribution, and temperature regulation.
As a result, the heavy-duty construction of the Dutch oven gives them immense versatility. You can use them to slow cook, braise, broil, bake, roast, stew, sear, or fry, among many other cooking methods.
Moreover, they are compatible with almost all types of cooktops, oven, and even campfire, allowing us to call it one-pot-for-all truly. You can find these cooking pots in nearly any size, ranging from just three-quart to 10-quarts.
Most importantly, some of these pots are built to last a lifetime. When it comes to durability and performance, it is simply unmatched.
Dutch Oven Construction
However, cast-iron Dutch ovens are simply exceptional at maintaining their temperature, allowing you to transition them from the stovetop to the oven directly with ease. Metals Dutch ovens, on the other hand, can heat up extensively and even form hot spots.
Besides this, you should know that Dutch ovens can either be enameled or bare. While some can have a hard porcelain coating, others could have a baked-on non-stick glaze on top.
Bare cast-iron Dutch ovens, however, need thorough seasoning for a non-stick coat before cooking. Not only can they react to acids in the food, but they require regular maintenance to keep their integrity.
Keep in mind that enameled Dutch ovens will generally be more expensive than the bare ones. Nevertheless, high-quality will last you a lifetime and are almost always worth their high price-tag.
Since Dutch ovens are known notoriously for their high versatility and rugged construction, an investment in one of them can go a long way. Instead of using other pots for cooking different dishes, you will almost always reach for a Dutch oven for your need.
Hence, we have reviewed some of the best sized Dutch ovens in the above article that can cater to your whole family. The best enameled cast-iron Dutch oven, however, is undoubtedly the Lodge 6-Quart Enameled Cast-Iron Dutch Oven. It offers exceptional construction and features at a reasonable price.
If you want to invest in a high-end one, you cannot do better than the Le Creuset Signature Enameled Dutch Oven, whose bright enamel coating is bound to attract everyone’s eyes.
Before making any final decision, make sure to go through our review to learn more about every Dutch oven’s features.