Ever wonder how an expert chef cooks a presentable dish? If you are thinking that it is all about adding right and balanced ingredients, then you are partially right. The other part of the answer says that you must cut, trim, slice, or chop your meat in the right way to get there.
For that reason, you must pick the appropriate type of knife to get your job done. However, most of the time, people waste their energy and time while finding the right knife. Therefore, for your guidance, this article brings you the best knife for slicing brisket and the best knife for trimming brisket.
Page Contents
- 1 The Best Knife for Slicing Brisket of 2024 Reviews
- 1.1 1. Best Overall: Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch
- 1.2 2. Runner Up – Mercer Culinary M13914 Millennia Granton Edge Slicer, 14-Inch, Black
- 1.3 3. Best Budget – Dexter-Russell Sani-Safe Scalloped Roast Slicer, Carbon Steel Blade, 12-Inch
- 1.4
- 1.5 4. Best Knife For Trimming Brisket – Dexter-Russell S131F-6PCP Boning Knife, 1 – Pack, WHITE
- 1.6 5. Best Knife For Carving Brisket – DALSTRONG Slicing Carving Knife – 12″
- 1.7 6. Best Electric Knife For Carving Brisket – Cuisinart CEK-40 Electric Knife
- 1.8 7. Best Knife For The Professional Chef – Victorinox 10 Inch Swiss Classic Chef’s Knife
- 1.9 8. Best Electric Knife Sharpener – Presto 08810 Professional Electric Knife Sharpener
- 2 The Right Way to Slice a Brisket
- 3 Why Do I Need a Knife to Slice Brisket?
- 4 Manual Knife or Electric Knife – Which is the better?
- 5 Carving Knife vs Slicing Knife
- 6 Conclusion
The Best Knife for Slicing Brisket of 2024 Reviews
Here we have jotted down a list of the best knife for slicing brisket and the best knife for trimming brisket. So that your work can be painless and easy.
1. Best Overall: Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch
Our top pick for slicing brisket is Victorinox Slicing Knife. If you always end up hurting yourself while slicing the brisket carefully, then you must go for this pick.
Features
Ensuring your hands don’t get injured, this knife comes with a rounded tip. Its pointed sharp edge cuts the meat precisely without requiring any extra effort.
Thanks to its long and smooth blade, you can cut your brisket in a single motion. It’s a Granton blade, which minimizes surface friction by creating air pockets to efficiently separate the meat. In addition, this lightweight blade gives no strain to your hand and allows you to slice, trim, and cut whatever you want.
Furthermore, the blade is made of high-carbon stainless steel to help you get uniform and smaller slices. Thus, with its smooth movement, you slice any type of meat easily.
Be it hard, chewy meat, or soft meat, this knife works well on either type. Its Granton blade reduces the chances of meat sticking. So, you can continue slicing without even thinking about cleaning your knife again and again.
Additionally, the knife has a Fibrox Pro handle for a perfect grip. Its ergonomic handle provides a tight hold on the knife even if you have sweaty palms. Other than providing a firm hold, the handle also helps in keeping balance while cutting and slicing.
Furthermore, its 12 inches long blade meets the standards of the National Sanitation Foundation or NSF. Hence, you can safely put your trust in this product. If you are looking for a knife with a lifetime guarantee, then you must pick this Victorinox knife for your kitchen.
Packaging
In the package, you will find a Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife with dimensions of almost 17 x 1 x 0.8 inches. The weight of the knife is around one pound.
Pros:
- Can even slice and cut your fruits and vegetables
- This knife works well even on ribs
- Further, the product comes at an affordable price
Cons:
- You will need to sharpen its edges frequently to maintain its quality
Summing It Up
If you are looking for the best slicing knife at an affordable price, then feel free to pick Victorinox Swiss Army Slicing knife. With its effective cutting speed and firm handle, the product comes first on our selection.
2. Runner Up – Mercer Culinary M13914 Millennia Granton Edge Slicer, 14-Inch, Black
Mercer’s Culinary Slicer ranks second on our list. If you are looking for a quality slicer at an affordable rate, then you must go for this product. Its features are given as:
Features
Its ergonomic handle lets you have a firm and tight hold on the knife, even if your hands are wet. So, you won’t have to worry about keeping your palms dry every time. Other than providing a firm hold, the handle makes the knife durable for you.
Due to its lightweight and sleek design, the knife is easy to maneuver and use. Thus, there is no worry of getting pain or injury from our selected runner-up product. Moreover, its sharp blade conveniently cuts and slices the meat and briskets the way you want. If you want thinner slices, you can easily rely on this product.
Also, its textured finger inlets resist any slip or fall. Thanks to its finger guards, you will stay safe while cutting and slicing meat and brisket. In addition to this, its Japanese stainless steel blade adds speed to your work. So, you can enjoy smooth cutting and slice with a sharp edge.
Due to its thin handle and blade, the knife is easy to clean, easy to hold, and easy to use.
Thinking to sharpen its edge? Well, it’s very easy in this product due to its high carbon blade. Its high carbon blade meets the standards of the National Sanitation Foundation or NSF. Thus, you can buy the product right away without having any second thought.
In addition to this, the Japanese made blade avoids any corrosion, rust, or discoloration.
Packaging
You will find a Granton Edge Knife of Mercer in the box, with the dimensions of 22 x 1 x 4 inches. The product weighs around 8.8 ounces. Also, it is available in stunning black colors.
Pros:
- You can cut any type of meat, be it hard or soft, with this knife
- Knife-cover is included, so you won’t have to look for them separately
- Its textured bolster keeps your fingers safe
Cons:
- Cutting Sushi and nori with this knife is not a good option
- The product has a limited lifetime
Summing It Up
Thinking to get a sleek and stylish slicer for your brisket? Here is what you can use. With Mercer Culinary Slicer, you can slice any type of meat easily without hurting your fingers.
3. Best Budget – Dexter-Russell Sani-Safe Scalloped Roast Slicer, Carbon Steel Blade, 12-Inch
Trying to find a quality product under a limited budget? Then why don’t you go for Dexter-Russel Slicer? The product ranks third in our list and has got everything to be the best knife for slicing brisket and best knife for trimming brisket. Here is what this product has to offer you:
Features
Available in the size of a scalloped slicer, this knife is easy to hold and easy to use. Its high-carbon blade made up of polypropylene keeps itself corrosion and rust-free. Further, its body is made up of zero percent recycled content. Hence, it is safe to use.
One feature that makes it so unique among others is its serrated blade. Due to this design, the knife makes perfect slices in a single go. Other than slicing meat perfectly, these serrations provide ideal thickness to the blade. So you can effortlessly cut even the hardest type of meat.
The 12 inches long body is easy to handle. So, even if you are a beginner, you can invest your money on this product due to its easy maneuverability. Thanks to its textured handle, you can firmly hold it while cutting and slicing brisket. Also, the slip-resistant and the easy-to-clean handle makes this knife ideal for beginners.
Its handle made up of polypropylene can easily bear high and low temperatures. So, there will be no de-shaping of handles due to high temperatures.
Packaging
You will find one slicer from Dexter-Russell in this product. Dimensions of this knife are almost 18 x 3 x 1.2 inches. It weighs around six ounces. Further, the slicer is available in stylish silver color.
Pros:
- Its sharp blade can even cut the leather
- It provides ideal thickness for rigidity and flexibility
- Its serrated blade is ideal for making uniform slices
Cons:
- Sharpening this knife can be little tricky due to its serrated blade
Summing It Up
If you are under budget or if you have just started cooking, then this slicer can be the best pick for you. It helps you to cut clean and finest slices out of any sort of meat. Also, the scalloped blade is one of its own kind.
4. Best Knife For Trimming Brisket – Dexter-Russell S131F-6PCP Boning Knife, 1 – Pack, WHITE
Now all of your worries related to trimming brisket are gone. Thanks to Dexter-Russell boning knife, you can now trim your brisket and other meat easily. With this pick, you can give a presentable and clean look to your cuisine. Here is what this knife can offer you:
Features
Due to its stunning white color and unique design, this product can be your favorite buddy in your kitchen. Its curved blade makes it flexible to use. So, you can easily use this knife over any type of meat or vegetable. Moreover, its grip-tex handle lets your hand hold the knife firmly without exerting extra effort.
Also, cleaning this knife is no more a headache. Its sealed handle around the blade allows you to clean its every part easily. Further, its high-carbon blade keeps corrosion and rust away from the knife. Its six inches long blade is durable and maintains the balance of your hand while trimming and cutting.
Furthermore, its smooth and long curved blade makes sharp cuts. Due to this design, the blade also cleanly debones the meat. In addition to this, the material of the handle seals out any type of bacteria. Hence, it keeps meat hygienic and fresh.
With this knife in your kitchen, filleting a fish, deboning meat, or peeling down the skin can never remain difficult. Thanks to its curved and sharp blade, you can get through any sort of meat in seconds. It trims away even the smallest fat or bony part of your meat. Thus, it ensures that you can enjoy fresh and juicy meat or brisket.
Packaging
In the packet, you will find one Dexter-Russell boning knife weighing around four ounces. Furthermore, its dimensions are 11 x 3 x 1 inch. The product is available in white color.
Pros:
- Due to its flexible design, the knife lets you have full control over it
- Second, the knife is also good at peeling down silverskin
- You can even use it to trim ribs
Cons:
- You might have to stay careful while using this knife as its edges are quite rough
Summing It Up
Working with ribs, bones, and fish fillet can be easy and fun with this Dexter-Russell boning knife. It can easily trim and clean any kind of meat in no time. Therefore, you must give it a chance and bring this product home.
5. Best Knife For Carving Brisket – DALSTRONG Slicing Carving Knife – 12″
Our next pick for the best knife for carving brisket is Dalstrong’s slicing carving knife. Its 12 inches long Granton blade can be your favorite item to go with while carving brisket. Here is all you need to know about other features of this product:
Features
Want something that can offer maximum efficiency? Then Dalstrong is here for your service. Made up of 67 layers of complete steel, the blade is ideal for any type of meat in your fridge. Its Japanese super steel is stainless and corrosion-free. Thus, it adds life to the product. Other than this, its 0.2 mm thick Japanese blade can slice salmon, roast, ham, or turkey.
Due to its double bevel edges of eight to 12 degrees, you can reduce the chances of tearing or waste. Also, its sharp blade lets you cut equal and uniform slices and that too in a single stroke. Hence, the knife is ideal for either a chef and any beginner.
Not only is this knife ideal for the meat, but also, you can cut and slice any sort of vegetable or fruit with this knife. To make this possible, manufacturers consume 60 days for the production of this product. Thus, it is designed by using all the best techniques.
Furthermore, its handle is made up of fiberglass resin, due to which it lets you completely control the knife. Its 62 plus edge retention feature lets you cut deeper and longer. So you can play with any type of meat easily.
The Granton blade prevents any friction between meat and knife. Thus, it increases the efficiency of the blade. Also, the tapered handle provides maximum balance to your hand over meat or vegetable. In addition to this, it protects your finger and allows a comfortable grip over the knife.
Packaging
You will find one Dalstrong slicer in the packaging with the dimensions of 20 x 3 x 1 inches. Further, the product weighs around 9.9 ounces.
Pros:
- The product offers a money-back guarantee
- Its G-10 handle is strong enough to resist any heat or temperature change
- The 67 layers of blade add strength to the knife
Cons:
- You cannot sharpen this knife with an electric sharpener
Summing It Up
If you are a professional chef, then you must add this trimmer from Dalstrong into your cutlery items. It gives smooth and efficient results. With its high-end manufacturing technology and stylish design, this product can easily become your all-time favorite trimmer.
6. Best Electric Knife For Carving Brisket – Cuisinart CEK-40 Electric Knife
When you are using most of the electric appliances in your kitchen then why don’t you think to upgrade your cutlery as well? Well, if you have not thought so, you can think about it now. To help you out there, we have picked one such product. That is Cuisinart’s electric knife. Here is what this product brings for you:
Features
To add versatility to their product, this knife from Cuisinart comes with two different blades. One of the blades lets you carve briskets and meat. The other one helps you cut your bread easily.
One of the amazing aspects of this product is its butcher block tray. You can place your blades and motor in that tray when you are not using them. Its ergonomic handle lets you hold the motor firmly so that you can have complete control over the motor.
With its one-touch trigger of on and off, you can smoothly cut your stuff without even stopping it for a moment. Also, to keep your hands safe from any injury, the product comes with a safety lock.
To get small and clean bread slices, you can use the bread blade of this knife. For professional results, you can use the carving blade.
Packaging
In this package, you will find two electric blades of stainless steel. In addition, you will also find a powerful motor. The product weighs around three pounds.
Pros:
- Three years limited warranty
- Versatile and safe to use
- Two blades add life to your product
Cons:
- Difficult to sharpen serrated blades
Summing It Up
If you are looking to get an electric knife for your kitchen, then you must try this product from our list. With its sharp and effective technology, this knife will never turn your hopes down.
7. Best Knife For The Professional Chef – Victorinox 10 Inch Swiss Classic Chef’s Knife
Our next pick for a professional chef’s knife is from Victorinox. This 10-inch Victorinox Swiss Classic Chef’s Knife is suitable for all of your cutting chores. Here is what this product has to offer you:
Features
This multipurpose knife is ideal for cutting, slicing, trimming, and dicing. Its sharp and laser tested blade provides you a suitable angle to cut or slice the meat. Moreover, its Fibrox Pro handle has a textured body to provide you the maximum grip.
In addition to its slip-resistant handle body, the ergonomic design promises a balanced hold while cutting and chopping. Be it mincing, slicing, chopping, or dicing; all is possible due to its 10 inch long blade. So, even if you are a home chef, this product is good for your daily cutting and mincing work.
Be it watermelon or any sort of meat; with a Victorinox knife, you can now cut and mince anything at home easily. With its plastic made bolster, you can easily and effortlessly maneuver the knife over any kind of meat or fruit.
Packaging
You will find one knife of Victorinox in the package. The weight of the product is around eight ounces.
Pros:
- Multipurpose knife
- Textured body offers better grip
- The product is dishwasher safe
Cons:
- Blade isn’t dishwasher safe, needs hand washing
Summing It Up
From mincing to slicing and from trimming to dicing, this knife can do everything conveniently. Thus, if you want to add little smoothness in your life, then grab this product immediately.
8. Best Electric Knife Sharpener – Presto 08810 Professional Electric Knife Sharpener
Our last pick for the best slicing knife for trimming is not a knife. Instead, we have picked a sharpener as our last item. Here is what this sharpener has to offer you:
Features
This electric knife sharpener gives ideal results with its three-stage sharpening system. Also, you can adjust any type of blade through its blade selector.
To change the sharpening level according to blades, simply adjust the thickness level. For hunting knives, select thick. To sharpen standard and chef’s knives, choose medium. And, select thin for lighter blades.
Another positive; the product comes with a three-year warranty.
Packaging
You will find one electric sharpener inside the package. The product weighs almost five pounds.
Pros:
- Sharpening angles are adjustable according to your need
- Gives you effortless sharpening results
- Ideal for standard and chef’s knives
Cons:
- The product is not ideal for serrated knives
Summing It Up
If you are sick and tired of sharpening your knives manually, then you must try this electric sharpener from Presto. It is a Sone-stop solution for all your cutting and trimming problems.
The Right Way to Slice a Brisket
Why Do I Need a Knife to Slice Brisket?
Tired of getting rough edges and unprofessional look of your briskets? Think again. You might be using the wrong cutlery to slice the brisket.
To get a clean and professional look of your meat dish, you must grab the right knife for slicing and trimming. Slicers and trimming knives have sharp blades that let you enjoy a uniform and even slices of your brisket so that you can enjoy your BBQ.
Manual Knife or Electric Knife – Which is the better?
With everything getting better, why don’t you upgrade your manual knife to an electrical knife? Yes, there are a variety of electrical knives out there.
However, before buying one, you need to know which one makes a better option for you. A manual knife lets you enjoy complete control over the angle. In contrast, there is little freedom for such a thing in an electrical knife.
If we are to compare speeds of both, then an electrical knife promises brilliant results while you might need to improve your slicing speed on a manual knife.
Thus, it is up to you which trait is important for you – speed or controlling angle.
Carving Knife vs Slicing Knife
A carving knife is a bit thicker and has a rigid blade that offers more control over cutting angles. It comes with a pointed curved tip that can perfectly debone your poultry.
On the other hand, a slicing knife is quite long and comes with a straight edge. It lets you slice chunks on a meat board with its blunt and pointed tip.
So, if you are working with chunks of meat then you need to go with a slicing knife. Whereas if you want to cut away the bone from meat, then carving knife is the right option for you.
Conclusion
Our top eight picks for the best knife for slicing brisket and the best knife for trimming brisket are here in this guide. So you can now easily pick the most suitable item according to your needs and demands. This guide has all types of selection for you.
From electric to manual and from straight to serrated, all types of trimming and slicing knives are here. So, stop looking for other products. Simply grab any product from our guide to make your work painless.
