Cooking For Profit Magazine
A professional-level monthly trade magazine directed to owners, managers and chefs of foodservice facilities.
What can you expect from a monthly subscription to Cooking For Profit Magazine?
- Tasteful profiles of some of today’s most successful restaurants and how they do it.
- The Voice of GFEN: Your source for foodservice energy information, case studies, and the Product of the Year Award.
- What’s New with Kitchen Equipment: See which manufacturers are introducing new and improved gas technologies to increase your productivity, profitability and customer satisfaction.
- How to Grow a Green Restaurant: Tips from the experts at the Green Restaurant Association.
- Editor’s Choice Recipes that translate food trends into recipes you’ll be proud to include on your own menus.
- Prep Help from experts like Master Chef Leopold Schaeli, CMC.
- Generous portions of hands-on information by leading experts in the fields of foodservice management, marketing and more.
We translate trends into recipes for success.